Was nice and tangy, you'd never notice any anchovy flavor- no fishiness. However, the lack of Dijon mustard was a little vexing. I tried it as it is first but couldn't resist adding Dijon -and a little more vinegar + a dash of lemon juice. It's just me liking my salad on sour side. Had it in a flatbread wrap with salad greens and a few strips of BBQ chicken for a fulfilling meal.
I made this twice and it keeps getting asked to be made again. My wife and kids can't get enough. I double the amount of potatoes and veggies but keep the mayonnaise the same as 1 recipe and double the yogurt for the dressing. I find for 1 recipe the amount of dressing it makes is more than enough and I don't use half of it anyway.
Will make again; some changes. Didn't have yogurt, used fat free sour cream. I love the high ratio of raw vegetables to potato; love celery, used more. Next time will try the yogurt (hooray protein) and 2x the eggs as another cook suggested and more capers.
Serving Size I want to make this, but I also wonder why the serving size of per serving is never given. I need this info to ensure I don't over serve myself. Thank you!
Used with Potato & Parsnip! I found some parsnips that had over-wintered in my garden and I had two little Yukon Gold potatoes, two hard boiled eggs from Pascha and YEP! Anchovy in oil. Along with the other ingredients listed this is a great salad. A keeper! Pros: light, creamy, and tasty Cons: none to report
Used with Potato & Parsnip!I found some parsnips that had over-wintered in my garden and I had two little Yukon Gold potatoes, two hard boiled eggs from Pascha and YEP! Anchovy in oil.Along with the other ingredients listed this is a great salad. A keeper!Pros: light, creamy, and tastyCons: none to report
I MADE THIS SALAD FOR LAST SUNDAY'S SUPPER, IT IS FANTASTIC!! MY HUSBAND SAID IT'S THE BEST POTATO SALAD I HAVE EVER MADE, AND IT BEATS THE STORE BOUGHT SALADS. THE ONLY TWEAK I DID WAS I USED 4 EGGS INSTEAD OF 2. I THOUGHT IT BALANCED IT OUT BETTER IN THE SALAD, SO THAT IT WASN'T OVERWHELMED BY THE OTHER INGREDIENTS. I WOULD SERVE THIS SALAD ANYWHERE AND ANYTIME, IT IS AWESOME!!! 07/20/2010 SHARON