Roasted Mango Sorbet
Source: EatingWell Magazine, Summer 2004
Make Ahead Tip: Store in an airtight container in the freezer for up to 1 week. Let soften in the refrigerator for 1/2 hour before serving.
Equipment: Ice cream maker or food processor
Serving Size: about 1/2 cup
134 calories; protein 1.1g; carbohydrates 33.9g; dietary fiber 2.2g; sugars 30.7g; fat 0.5g; saturated fat 0.1g; vitamin a iu 1371.2IU; vitamin c 47.8mg; folate 56.4mcg; calcium 15.4mg; iron 0.2mg; magnesium 15.6mg; potassium 250.1mg; sodium 2mg.