A simple grilled steak topped with tangy tomatillo salsa is a favorite of EatingWell's Food Editor, Jim Romanoff. Instead of serving a slab of steak, he likes to slice it and fan it on the plates. Not only is it more attractive this way, it is easier to control portion sizes.

Source: EatingWell Magazine, Summer 2004

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Recipe Summary

total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make Grilled Tomatillo Salsa.

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  • Preheat grill to high.

  • Rub steak with oil; season both sides with salt and pepper. Lightly oil the grill rack (hold a piece of oil-soaked paper towel with tongs and rub it over the grate). Grill the steak until cooked to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer it to a cutting board and let it rest for 5 minutes. Slice the steak thinly across the grain and serve with Grilled Tomatillo Salsa.

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Nutrition Facts

253 calories; protein 23.4g; carbohydrates 2.9g; dietary fiber 0.7g; sugars 1.9g; fat 15.9g; saturated fat 6g; cholesterol 85.1mg; vitamin a iu 52.5IU; vitamin c 6mg; folate 15.9mcg; calcium 31.7mg; iron 1.9mg; magnesium 30.6mg; potassium 447.7mg; sodium 372.9mg; thiamin 0.1mg.

3 medium-fat meat
2 vegetable

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