Roasted Corn, Black Bean & Mango Salad

Love It. I'm a vegetarian male who is quite adventurous in the kitchen, I have made this 4 times now, each time adding on w/ my own ingredients. Also I don't cook anything, all is in its natural raw state (i use canned beans, which are pre-cooked). The batch I made today beats all of my past. Here's my ingred. list. Black Beans Corn shaved off the Cob Pineapple tidbits Kiwi diced cubed mango cubed dragon fruit Xtra Jalapeno (subbed for Chipotle in Adobo) Xtra Garlic scallions Tri Color Bell Peppers Cilantro & Red Pepper Flakes The original recipe to this is amazing & i still make it often cos I LOVE mango...my favorite fruit, I just put a huge spin on it & fell in love with it. Being vegetarian I always have a 'go to' type fresh mix in the fridge where you can just grab a spoon & dig in without having to use any extra dishes

Not bad. We had it as a standalone salad as part of an EW meal plan and, unfortunately, I didn't add the pepper, since the others didn't want it. I could taste the texture, but not any particular flavor. As someone who's not fond of vegetables, I would have preferred a fruit-based salsa, so might substitute. The others who ate this salad liked it, though!

This is a delicious easy salad. I subbed the chipotle peppers with a fresh seeded jalapeno pepper and the spice was perfect. I served alongside grilled chicken and another summer salad but it could also be used as a salsa for chips.

Delicious! I found this recipe a couple of years ago and have been making it consistently ever since. It is such a light/yummy snack to have with chips. I have made it without the hot peppers since my family doesn't really like spicy foods - and they all loved it and always ask me to make it. I would definitely recommend trying this recipe.

Delicious!I found this recipe a couple of years ago and have been making it consistently ever since. It is such a light/yummy snack to have with chips. I have made it without the hot peppers since my family doesn't really like spicy foods - and they all loved it and always ask me to make it. I would definitely recommend trying this recipe.

Great Side! If you read the directions very carefully, it says to use one canned chipotle pepper in adobo NOT the whole can, just one out of the can! This gives it a nice spice but doesn't overwell the rest of the flavors!!! We love this recipe and make it thruout the summer months, grilling the corn instead of frying it so you get the nice char taste from the grill. Yummy!

Great Side!If you read the directions very carefully, it says to use one canned chipotle pepper in adobo NOT the whole can, just one out of the can! This gives it a nice spice but doesn't overwell the rest of the flavors!!!We love this recipe and make it thruout the summer months, grilling the corn instead of frying it so you get the nice char taste from the grill. Yummy!

Spicy! I LOVED this medley but I only used HALF the can of Chipotle peppers and it was still very spicy--not too spicy, in fact, it was just right. But I cannot imagine how hot it would've been had I used the whole can. Also, I used canned organic corn as fresh organic corn on the cob can be very difficult to find. It was still wonderful. For those who have trouble digesting corn, try the organic variety. The conventional corn--or non-organic--is too genetically modified for some digestive systems. Pros: Great way to incorporate beans into your diet Cons: Too spicy if you follow the recipe

Awesome Salad I got this recipe from Cooking Light magazine July, 2000 issue. I make a "double" of this batch, flavor improves over a few days. It's a family favorite. I don't use the chipoltes. Pros: Interesting mix of flavors

Awesome SaladI got this recipe from Cooking Light magazine July, 2000 issue.I make a "double" of this batch, flavor improves over a few days.It's a family favorite.I don't use the chipoltes.Pros: Interesting mix of flavors

Great Summer Salad I loved this salad. I added sliced chicken breast to it to make it a full meal. I didn't find this too spicy at all and thought the chipotle peppers were a great idea. It was some nice heat for a cool summer salad. I'd definitely make this again.

Great Summer Salad I loved this salad. I added sliced chicken breast to it to make it a full meal. I didn't find this too spicy at all and thought the chipotle peppers were a great idea. It was some nice heat for a cool summer salad. I'd definitely make this again.

Party winner I used real uncooked beans a whole bag like 16 oz (that i prepared) not canned and an extra chipotle and two mangos, i really love mangos! and just used extra lime juice and cumin to taste and more cilantro also... like a 1/4 to 1/2 cup chopped...the flavors work really well together and i peppered the corn while it was in the pan. Very very delicious recipe Pros: healthy Cons: i can't see any

Party winnerI used real uncooked beans a whole bag like 16 oz (that i prepared) not canned and an extra chipotle and two mangos, i really love mangos! and just used extra lime juice and cumin to taste and more cilantro also... like a 1/4 to 1/2 cup chopped...the flavors work really well together and i peppered the corn while it was in the pan. Very very delicious recipePros: healthyCons: i can't see any

Great recipe. I took it to a party and people with topping their burgers with it. I think it is an awesome stand alone side too, quite refreshing. I also had mine a little spicier with a semi-hot pepper instead of a red bell pepper and added an extra chipotle. I would love to wrap in up in corn tortilla or scoop up in tortilla chips for my picnic tomorrow at the park. The fresh corn taste was really heightened with a soft nutty flavor from the skillet. What a great way to use my fresh local ingredients from the farmer's market (except chipotle in adobo sauce and mango).

Great recipe. I took it to a party and people with topping their burgers with it. I think it is an awesome stand alone side too, quite refreshing. I also had mine a little spicier with a semi-hot pepper instead of a red bell pepper and added an extra chipotle. I would love to wrap in up in corn tortilla or scoop up in tortilla chips for my picnic tomorrow at the park. The fresh corn taste was really heightened with a soft nutty flavor from the skillet. What a great way to use my fresh local ingredients from the farmer's market (except chipotle in adobo sauce and mango).