Delicious Love it with cilantro for extra flavor! Pros: Easy to make and tasty
Delicious & creamy Excellent results using frozen corn, but otherwise prepared recipe exactly as written. Warmed it up with 1/4tsp of sriracha sauce, which gave a pleasant background heat. Perfect lunch on a cold, rainy day.
I don't know how you can be confused about this recipe; it CLEARLY states to use chicken/veggie broth. - make this at least once a month or more! Excellent! I cook the red pepper with the corn and puree it with thw mixture as well....gives it better red pepper flavor.
My mother had made this and reheated leftovers for lunch while we were prepping for Thanksgiving dinner. It was outstanding! The multi-layered flavors were perfectly rounded out by the smooth texture, and I insisted she give me the recipe immediately. It was creamy enough to be decadent, and I would never have guessed that the sour cream was reduced fat!