Very good! This was an awesome meal, I actually added creme de cassis to add more flavor, I will definately make again!
I did not have any pork on hand but I wanted to try this sauce. So I pounded out 2 chicken breasts, spread with a goat cheese and herb mixture and rolled up. I browned the chicken, then finished off in the oven while I made the sauce. It was delicious! I did not have port but I did have some spiced blackberry wine and it worked well. We really enjoyed this! Since I was only making this for two people, we had leftover sauce. I think I will reduce the leftovers tomorrow into a glaze and use on some salmon fillets.
This was SOOOO delish!! The sauce was addicting!! this recipe is DEFINITELY a keeper!!