Mixed Berry-Almond Gratin
How simple--and delicious--are berries topped with a rich custard and baked into a crusty dessert (or breakfast) gratin. No one will ever guess that you've replaced much of the butter in traditional almond cream with tofu.
Source: EatingWell Magazine, Summer 2004
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Prepare recipe through Step 3. Cover and refrigerate for up to 8 hours.
Nutrition Facts
Per Serving:
197 calories; protein 4.7g; carbohydrates 30.3g; dietary fiber 4g; sugars 22.9g; fat 7.4g; saturated fat 1.8g; cholesterol 36.1mg; vitamin a iu 176.1IU; vitamin c 12.8mg; folate 19.7mcg; calcium 42.7mg; iron 1mg; magnesium 34.7mg; potassium 165.4mg; sodium 49.8mg; thiamin 0.1mg; added sugar 18g.
Exchanges:
1 fruit, 1 other carbohydrate, 1 fat