Mixed Greens with Berries & Honey-Glazed Hazelnuts
For a sophisticated starter, try this colorful salad, which marries fresh berries, caramelized nuts and tangy feta cheese. Pureed berries form the base of the dressing, giving it a velvety texture and rich flavor.
Source: EatingWell Magazine, Summer 2004
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: The dressing will keep, covered, in the refrigerator for up to 2 days.
Nutrition Facts
Serving Size:
2 1/2 cups Per Serving:
230 calories; protein 6.8g; carbohydrates 15.3g; dietary fiber 6.2g; sugars 7.5g; fat 17.1g; saturated fat 4.3g; cholesterol 16.7mg; vitamin a iu 3959.6IU; vitamin c 33.5mg; folate 186mcg; calcium 192.8mg; iron 2.6mg; magnesium 59.2mg; potassium 614.5mg; sodium 311mg; thiamin 0.2mg.
Exchanges:
2 vegetable, 1 medium-fat meat, 2 fat