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Rating: 5 stars
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This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy potluck side, or halve the recipe to serve 4.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2015

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Recipe Summary

total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk honey and lemon juice in a large bowl. Add strawberries and blackberries; gently toss to coat. Let stand for at least 30 minutes and up to 1 hour. Stir in mint just before serving.

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Nutrition Facts

70 calories; protein 1.4g; carbohydrates 17g; dietary fiber 4.3g; sugars 11.6g; fat 0.6g; vitamin a iu 206.5IU; vitamin c 76.5mg; folate 40.2mcg; calcium 34.9mg; iron 1mg; magnesium 24.1mg; potassium 252.4mg; sodium 2.6mg; added sugar 4g.
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/05/2017
The sauce is absolutely fantastic. The prep is very minimal. What you end up with as an absolutely lovely salad! Read More