Strawberry Fruit Salad
This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy potluck side, or halve the recipe to serve 4.
Source: EatingWell Magazine, May/June 2015
Serving Size: about 3/4 cup
70 calories; protein 1.4g; carbohydrates 17g; dietary fiber 4.3g; sugars 11.6g; fat 0.6g; vitamin a iu 206.5IU; vitamin c 76.5mg; folate 40.2mcg; calcium 34.9mg; iron 1mg; magnesium 24.1mg; potassium 252.4mg; sodium 2.6mg; added sugar 4g.