This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy potluck side, or halve the recipe to serve 4.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2015


Recipe Summary

40 mins


Ingredient Checklist


Instructions Checklist
  • Whisk honey and lemon juice in a large bowl. Add strawberries and blackberries; gently toss to coat. Let stand for at least 30 minutes and up to 1 hour. Stir in mint just before serving.


Nutrition Facts

70 calories; protein 1.4g 3% DV; carbohydrates 17g 6% DV; dietary fiber 4.3g 17% DV; sugars 11.6g; fat 0.6g 1% DV; saturated fatg; cholesterolmg; vitamin a iu 206.5IU 4% DV; vitamin c 76.5mg 128% DV; folate 40.2mcg 10% DV; calcium 34.9mg 4% DV; iron 1mg 6% DV; magnesium 24.1mg 9% DV; potassium 252.4mg 7% DV; sodium 2.6mg; thiaminmg 4% DV; added sugar 4g.

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
The sauce is absolutely fantastic. The prep is very minimal. What you end up with as an absolutely lovely salad! Read More