Caramelized Onion & Goat Cheese Rolls
Store-bought pizza dough is the time-saving secret to making this homemade dinner roll recipe in your muffin tin in under an hour.
Source: EatingWell Magazine, January/February 2015
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 3. Cover and refrigerate overnight. Let stand for 15 minutes before baking.
Equipment: Muffin tin with 12 (1/2-cup) cups
Nutrition Facts
Serving Size: 1 roll
Per Serving:
145 calories; protein 4.9g; carbohydrates 19.1g; dietary fiber 1.5g; sugars 2.7g; fat 6.4g; saturated fat 1.7g; cholesterol 4.3mg; vitamin a iu 102IU; vitamin c 3.6mg; folate 10.5mcg; calcium 26.1mg; iron 0.4mg; magnesium 6.6mg; potassium 73.8mg; sodium 193.3mg; added sugar 1g.
Exchanges:
1 starch, 1 vegetable, 1/2 fat