Hi...this sounds good, but may I ask a question? Is there any substitution for the potatoes? They're high in potassium and I need to limit mine. Or would they work of leached? Looking for some different soups and this looks good. Thank you for any suggestions.
This came out great- my husband and I loved it! I increased the Old Bay, Worcestershire, salt and pepper, but I usually like soups more seasoned than the recipe. I also added some nice sweet corn. I only had two percent milk at home, but it still came out nice and thick with the flour in it. I will make this soup again!