Would definitely make again. I added 1/2 teaspoon of garlic salt and 2 cloves of minced garlic. I also added 1 additional cup of chicken broth to thin it before serving. It was a hit with my family!
Would never make this as is, but swap back out the flour and milk with heavy cream and eliminate the potatoes and it's a delicious keto soup.
Easy, perfect winter night dinner. A make again soup. Pros: Easy, ultimate comfort food, nothing over cooked. Very thick and creamy. Cons: Might consider less flour next time
YUCK. This was awful. The recipe calls for WAY too much flour, but even as I was thinking Wow! That's way too much flour! I measured it out and added it anyway. Flour is all I could taste--no cheese, no chicken, no broccoli flavors at all. This is what happens when you don't thicken a soup with roux; you end up with a pot of kindergarten paste. Maybe you'll save calories, but what's the point if it doesn't even taste like food? Pass on this one--there are MUCH better chowder recipes around. Pros: None. Cons: Tasted mostly like flour paste.