Clam Chowder

I loved this recipe! It was so easy and delish. I added a splash of white wine when I was cooking the veggies. Delicious!

Just didn't turn out right Most recipies I have tried have been very good, this one however; could have been my own error, but I didn't like out the recipe turned out with clam juice. There was just no clam chowder taste. Also, the potatoes took much longer to cook than 15 min. Some were soft at that point, but not all of them. Pros: simple ingreedients Cons: bland taste, potatoes didn't cook

Adapted with chicken- delicious! Everything about this chowder sounded wonderful except for one thing;clams! Since I am not a seafood fan but wanted a creamy comforting soup, I switched those out for 1 lb chicken breast and used chicken broth instead. The only other change I made was adding some chopped leek in the beginning and using half the amount of olive oil. We are in love with this chowder! You could use this base for all kinds of creamy soups. My only regret is not doubling the recipe!