Potato-Kale Hash with Eggs

Love this recipe! It is in the regular rotation at our house, as it makes a very satisfying dinner. We like things spicy, so I use pepper jack cheese in the nest and crushed red pepper with the potatoes. Last time I made it, I didn't have enough kale on hand so I supplemented with some spinach and it worked out fine, kids even liked it better that way. I double the batch, as they re-heat very well (just fry a fresh egg for the top).

easy and delicious I used Swiss chard instead of kale because that's what I had, and it worked great. I like potatoes really crispy and red onion highly caramelized, so next time I'll roast the potatoes and onion 10-15 minutes longer than the recipe says. I went with the stated bake time for after adding the egg, and the egg came out soft-boiled instead of poached. Next time I'll reduce that time by at least half and watch it more closely. We used 6 eggs instead of 4, and got about 3 1/2 servings for two adults and 1 teenage boy. This dish is very similar to the ham and cheddar rosti I often make for Sunday dinner, but my son liked this version of potato, egg and cheese better, and none of us missed the meat. Plus we got all that Swiss chard in us! Pros: simple, basic ingredients, flavorful