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EatingWell
Mini Meatloaves with Green Beans & Potatoes
This healthy meatloaf recipe and side dishes are all made in the oven on two sheet pans so that everything's ready for the dinner table at the same time. The potatoes go into the oven first to start roasting while the mini meatloaves and green beans are prepped and added to the oven partway through.

Ingredients
Directions
Tips
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Nutrition Facts
Serving Size:
1 mini meatloaf & 3/4 cup each potatoes & green beans Per Serving:
436 calories; protein 29.4g; carbohydrates 35.7g; dietary fiber 5.9g; sugars 8.9g; fat 20.1g; saturated fat 5.9g; cholesterol 120.2mg; vitamin a iu 1088.5IU; vitamin c 25.4mg; folate 74.3mcg; calcium 85.8mg; iron 5.3mg; magnesium 82.3mg; potassium 1237.9mg; sodium 748.3mg; thiamin 0.3mg; added sugar 2g.
Exchanges:
1 1/2 starch, 2 vegetable, 3 lean meat, 1 1/2 fat
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