Mini Meatloaves with Green Beans & Potatoes

I’m only reviewing the mini meatloaves. The mini meatloaves turned out great. I had plain Panko on hand so just added some Italian seasoning to the mixture to go with it. I substituted onion powder for the onion because every time I try to add onions to my meatloaf my husband makes a comment about how he maybe would’ve sautéed the onions first to cut back on their flavor lol. (He doesn’t like onions.) Substitutions aside, the meatloaves came out flavorful and not at all dry. I’ll be making these again!

I made the following tweaks based on personal preference: Used ground Turkey instead of beef Used low sugar BBQ sauce instead of ketchup Added cajun seasoning to potatoes All in all, really great. I would turn the potatoes over half way through their cooking time for consistent roast on each side. Will be keeping this on in the arsenal!

This was delicious! My family loved it. I had plain panko so I added Italian seasoning and topped meatloaves with some crispy onions.

Quick easy and good!

My family loved it! I added a 1/4 cup shredded Parmesan cheese to the meatloaf mixture before baking for a little more flavor and they were fantastic. Will definitely make this recipe again.

Healthy meatloaf at last! The roasted potatoes were tasty although mine cooked in less time than stated in the recipe. I made the meatloaf according to the directions but shaped it into a traditional loaf rather individual loaves. I added ten minutes to the cooking for the meatloaf and it came out great. Also, I served steamed green beans rather than roasted, a family preference. Great recipe overall. Pros: Easy

Quick & Easy Meatloaf Dinner This meal turned out very good and I put it together in no time at all. Pros: fast preparation, easy clean up

Easy to make...Tasty Result...Method Needs More DetailI made this dish and loved all of the tastes but agree that specific cooking times would be helpful rather than meanwhile as it is written since I like to do all my prep ahead of time. I melded this recipe with other EW Mini Meatloves recipe (using oatmeal instead of bread crumbs) and added a bit of BBQ sauce in with the ketchup. Also used Harissa on taters. Yummy!!Pros: Very tasty, easy clean up, everything ready at onceCons: No timelines in recipe

Easy to make...Tasty Result...Method Needs More Detail I made this dish and loved all of the tastes but agree that specific cooking times would be helpful rather than meanwhile as it is written since I like to do all my prep ahead of time. I melded this recipe with other EW Mini Meatloves recipe (using oatmeal instead of bread crumbs) and added a bit of BBQ sauce in with the ketchup. Also used Harissa on taters. Yummy!! Pros: Very tasty, easy clean up, everything ready at once Cons: No timelines in recipe

Recipe instructions lack clear timingStep 2 says start roasting the potatoes. Nowhere does it say how long they should be in while Step 3 is being done. I like to be leisurely while cooking, so even with everything prepped (chopped, trimmed, etc, but not mixed up), Step 3 took me about 12 minutes. I have the same problem with Step 4. It took me about 5 minutes. If I had not trimmed the green beans first, it would have been much longer! Well-written recipes should be unambiguous in terms of measurements, methods, and timing. When I went to make it, I was shocked that the times were not included, and was rather worried the whole time I was making it, whether I was doing the right thing. I marked up my own copy to include 12 minutes elapsed time for Step 3 and 5 minutes for Step 4, and I ended up roasting it closer to the 30 minutes for the final stage.I am marking this recipe as Great and Recommended because of the taste, not because of the way the instructions are written!Pros: Roasting produces delicious resultsCons: Recipe did not include complete unambiguous timing information

Recipe instructions lack clear timing Step 2 says start roasting the potatoes. Nowhere does it say how long they should be in while Step 3 is being done. I like to be leisurely while cooking, so even with everything prepped (chopped, trimmed, etc, but not mixed up), Step 3 took me about 12 minutes. I have the same problem with Step 4. It took me about 5 minutes. If I had not trimmed the green beans first, it would have been much longer! Well-written recipes should be unambiguous in terms of measurements, methods, and timing. When I went to make it, I was shocked that the times were not included, and was rather worried the whole time I was making it, whether I was doing the right thing. I marked up my own copy to include 12 minutes elapsed time for Step 3 and 5 minutes for Step 4, and I ended up roasting it closer to the 30 minutes for the final stage. I am marking this recipe as Great and Recommended because of the taste, not because of the way the instructions are written! Pros: Roasting produces delicious results Cons: Recipe did not include complete unambiguous timing information