Our family loves this recipe! We replaced the fresh lemon with a preserved lemon but otherwise prepared it as described here. Absolutely delicious! This is the only way I will eat brussel sprouts!
The only changes I made were to increase the amount of everything for six large thighs I doubled the rub. I tried to roast the garlic in the microwave and that was a fail so I used minced garlic in a jar. It was excellent. It is even better the next day. I'm glad I made enough for leftovers. I will make this again with fresh garlic and may try to freeze a few portions.
This Has Become a Family Favorite Absolutely delicious. I took some suggestions and doubled all the veggies except the lemon. I usually have to add 5 to 10 minutes to the cooking time but I use pretty big thighs. Also I roasted the garlic so it was easier to turn into a paste. Everybody loves loves loves this recipe!
Delicious -- Just don't accidentally stab through the bottom of a disposable aluminum pan with a thermometer.....
Very easy and delicious. I rubbed the chicken with the extra teaspoon of oil rather than adding to the paprika paste. It coated the thighs more evenly.
Easy Healthy and Delicious! I like that I can prepare it in advance and my husband is able to just pop it in the oven. Not only is it healthy but it's very tasty and is now in our regular rotation. I also recommend doubling the veggies as the amount called for doesn't cover the bottom or a standard size roasting pan. Also we always end up with leftover chicken and not enough veggies. The way they carmelize with the lemon while baking makes them especially delicious! Pros: Easy Healthy
Family loved it. I used 1 large sweet onion 2# of brussel sprouts and chicken thighs and legs. I needed to bake it for 35 min as the chicken was underdone at 25. Since I don't eat the skin I scraped off the garlic and paprika and dipped the chicken in it. Wonderful recipe
Definitely a keeper - very tasty
A family favorite So simple so yummy. No changes unless you want more brussell sprouts.
