Paprika Chicken Thighs with Brussels Sprouts

This was excellent! - Used boneless chicken thighs - they really need to be thighs for the flavor. - Used Wegmans basting oil on the chicken - it contains garlic and thyme, and does well at a high temperature. - Let the paste settle into the chicken for 30 min to an hour before roasting - Definitely use a meat thermometer for this.

Delicious -- Just don't accidentally stab through the bottom of a disposable aluminum pan with a thermometer.....

Really enjoyed the Paprika paste for the chicken. I think i will make a little extra next time to add to the chicken when cooking and maybe for a sauce when serving. I doubled the lemons and used meyer lemons. Also doubled the Brussel sprouts. Slight sweetness of Meyers was appreciated. I arranged the thighs in a circle in the center of a 19" cast iron pan. Additionally I added 6 Italian sausages around the edges that I turned once during cooking. Cooked in a 500 degree wood fired pizza oven for 25 minutes. Chicken was moist and flavorful. Easy recipe that allowed for time with guests.

I usually use boneless, skinless chicken breasts, and the whole family enjoys this healthy recipe..

I usually use boneless, skinless chicken breasts, and the whole family enjoys this healthy recipe..

Hubby and I both love this. I have taken to friends with new babies and everyone thinks its really something special because it makes a pretty dish. I add butternut squash that has been cooked for 15 minutes and this makes a nice addition.

Hubby and I both love this. I have taken to friends with new babies and everyone thinks its really something special because it makes a pretty dish. I add butternut squash that has been cooked for 15 minutes and this makes a nice addition.

Very easy and delicious. I rubbed the chicken with the extra teaspoon of oil rather than adding to the paprika paste. It coated the thighs more evenly.

Very easy and delicious. I rubbed the chicken with the extra teaspoon of oil rather than adding to the paprika paste. It coated the thighs more evenly.

Our family loves this recipe! We replaced the fresh lemon with a preserved lemon but otherwise prepared it as described here. Absolutely delicious! This is the only way I will eat brussel sprouts!

Next time I will cut the salt in half. Other than that... yummy!

Made this tonight with drumsticks and bbq sauce!

My husband loved the chicken and I loved the veggies....will make again!

Family loved it. I used 1 large sweet onion, 2# of brussel sprouts and chicken thighs and legs. I needed to bake it for 35 min as the chicken was underdone at 25. Since I don't eat the skin I scraped off the garlic and paprika and dipped the chicken in it. Wonderful recipe

The only changes I made were to increase the amount of everything, for six large thighs I doubled the rub. I tried to roast the garlic in the microwave and that was a fail, so I used minced garlic in a jar. It was excellent. It is even better the next day. I'm glad I made enough for leftovers. I will make this again with fresh garlic and may try to freeze a few portions.

Used teeny tiny Brussel sprouts so the flavour seeped right through. Also used a smidge more oil to make the paprika more pastey and less dry - but used liquified coconut oil to make it super healthy! For the record I used ordinary paprika. Anyway, It was amazing. I had the hubby and the teenagers raving about Brussel sprouts for the first time ever. So easy but healthy and delicious. Have made the chicken before on the BBQ but never thought to roast it with Brussel sprouts for winter. Lovely!

Chicken needed something... I thought I'd love this, but the chicken needed something extra, perhaps another spice, like rosemary? Veggies were excellent. I included a breast for a picky eater and it was tender and juicy. Pros: Easy Cons: Chicken a little ho hum

Definitely a keeper - very tasty

Definitely a keeper - very tasty

Fantastic Flavor! I couldn't believe how great this dish tasted! The chicken was very good, but it was the vegetables that elevated it to greatness. The combination of the caramelization of the Brussels sprouts and the tangy sweetness of the lemon slices(yes, you can eat the whole thing, rind and all!) was just wonderful. This dish will now be in permanent heavy rotation on our menu. I highly recommend this recipe; I'm sure it will become a favorite of your entire family.

Adding this to my dinner rotation This recipe was incredibly easy to prepare and cook. The rub is flavorful and lends a wonderful flavor to the veggies as well. The only change I will make next time is to double the amount of brussels sprouts and shallots. Pros: Easy, satisfying, moist, delicious Cons: Not enough brussels sprouts