Artichoke & Parmesan Stuffed Mushrooms
For this healthy stuffed mushroom recipe, marinated artichokes and Parmesan cheese are mixed with thyme and panko breadcrumbs for a delicious filling. If serving at a party, you might consider doubling the recipe. These stuffed mushrooms will be devoured quickly!
Source: EatingWell Magazine, September/October 2014
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 3 up to 2 hours ahead.
Nutrition Facts
Serving Size:
3 mushrooms Per Serving:
64 calories; protein 2.6g; carbohydrates 6.8g; dietary fiber 0.8g; sugars 1.3g; fat 3.4g; saturated fat 0.6g; cholesterol 2mg; vitamin a iu 87.7IU; vitamin c 1.8mg; folate 16.2mcg; calcium 24.9mg; iron 0.3mg; magnesium 6.8mg; potassium 284.4mg; sodium 173.2mg; thiamin 0.1mg.
Exchanges:
1 vegetable, 1/2 fat