Spinach & Warm Mushroom Salad
In this hearty mushroom and spinach salad recipe, sturdier “mature” spinach leaves hold up better than baby spinach when tossed with the warm mushroom-and-bacon vinaigrette.
Source: EatingWell Magazine, September/October 2014
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: about 2 cups
Per Serving:
137 calories; protein 4.7g; carbohydrates 11.5g; dietary fiber 2.7g; sugars 3.9g; fat 8.8g; saturated fat 1.5g; cholesterol 3.5mg; vitamin a iu 5871.6IU; vitamin c 20.1mg; folate 140.7mcg; calcium 74.7mg; iron 2.3mg; magnesium 64.8mg; potassium 617.8mg; sodium 259.6mg; thiamin 0.1mg; added sugar 1g.
Exchanges:
2 vegetable, 1 1/2 fat