Red Wine Braised Mushroom Sauce
Source: EatingWell Magazine, September/October 2014
Make Ahead Tip: Cover and refrigerate for up to 3 days; reheat before serving.
Serving Size: 1/2 cup
115 calories; protein 3.1g; carbohydrates 7.4g; dietary fiber 1g; sugars 2.8g; fat 6.5g; saturated fat 2.3g; cholesterol 7.6mg; vitamin a iu 118.9IU; vitamin c 2mg; folate 31.8mcg; calcium 30.1mg; iron 0.7mg; magnesium 16.5mg; potassium 572.8mg; sodium 253.8mg; thiamin 0.1mg.
1 vegetable, 1 1/2 fat