Red Wine Braised Mushroom Sauce
Simple sautéed mushrooms are made sumptuous with the addition of red wine and rich mushroom or beef broth in this easy mushroom sauce recipe. Serve with steak or stir in a little sour cream and serve over egg noodles for a meat-free mushroom Stroganoff.
Make Ahead Tip: Cover and refrigerate for up to 3 days; reheat before serving.
1 vegetable, 1 1/2 fat