Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Simple sautéed mushrooms are made sumptuous with the addition of red wine and rich mushroom or beef broth in this easy mushroom sauce recipe. Serve with steak or stir in a little sour cream and serve over egg noodles for a meat-free mushroom Stroganoff.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 2014

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Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add onion and cook, stirring, until starting to brown, 3 to 5 minutes. Add thyme, flour, salt and pepper and stir to coat. Cook, stirring, for 1 minute more. Add mushrooms, broth and wine and bring to a boil. Reduce heat to maintain a lively simmer and cook, stirring, until the sauce has thickened and the mushrooms are cooked through, 12 to 15 minutes more. Remove from heat and stir in butter.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days; reheat before serving.

Nutrition Facts

115 calories; protein 3.1g; carbohydrates 7.4g; dietary fiber 1g; sugars 2.8g; fat 6.5g; saturated fat 2.3g; cholesterol 7.6mg; vitamin a iu 118.9IU; vitamin c 2mg; folate 31.8mcg; calcium 30.1mg; iron 0.7mg; magnesium 16.5mg; potassium 572.8mg; sodium 253.8mg; thiamin 0.1mg.
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