Orange, Anchovy & Olive Salad
This delightful Italian salad recipe brings together oranges, olives and anchovies. Beautiful and refreshing, this simple salad can easily be made ahead. Serve as a first course or with roasted chicken.
Source: EatingWell Magazine, September/October 2014
Serving Size: 1 cup
202 calories; protein 3.1g; carbohydrates 14.6g; dietary fiber 2.8g; sugars 9.8g; fat 15.2g; saturated fat 2.1g; cholesterol 5.1mg; vitamin a iu 228.4IU; vitamin c 53.8mg; folate 33.7mcg; calcium 62.2mg; iron 0.5mg; magnesium 15.8mg; potassium 236.8mg; sodium 465.3mg; thiamin 0.1mg.
1 fruit, 1/2 vegetable, 3 fat