Sicilian Eggplant Caponata
In this eggplant caponata recipe, the traditional eggplant and tomato combination is spiked with olives, capers and chile peppers. Serve with crostini as an appetizer or as a topping for chicken or fish.
Make Ahead Tip: Cover and refrigerate for up to 1 week. Bring to room temperature before serving.
2 1/2 vegetable, 2 1/2 fat