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A tablespoon of honey adds sweetness and a hint of floral flavor to this delicious blue cheese dressing.

Ellen Ecker Ogden
Source: EatingWell Magazine, March/April 2008

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Recipe Summary test

total:
10 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash blue cheese, oil, vinegar, tarragon and honey together in a medium bowl with a fork until well combined. For a creamier dressing, add yogurt 1 tablespoon at a time, if desired. Season with salt and pepper.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Shopping tip: Thick and creamy Greek-style yogurt is made by removing the whey from cultured milk. Because the whey has been removed, you can cook with Greek-style yogurt without the normal separation that occurs when cooking with regular yogurt. Both can be used in this recipe, but we recommend using Greek yogurt if it's available at your supermarket.

Nutrition Facts

161 calories; protein 3.1g; carbohydrates 4.7g; sugars 4.1g; fat 14.6g; saturated fat 4.1g; cholesterol 10.6mg; vitamin a iu 112IU; vitamin c 0.1mg; folate 5.6mcg; calcium 78mg; iron 0.1mg; magnesium 4.3mg; potassium 46.6mg; sodium 235.4mg.
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