Fast easy good. It's pretty good. I usually add shrimp. Finish it off with a sprinkling of white pepper and a dash of sesame oil - you won't regret it. Pros: tasty cheap uses up leftover rice & veg Cons: sticky - too much liquid?
i gave this an awesome rating. the only thing i changed was i added more soy sauce but i think that is a matter of personal preference. it was full of flavour wonderful texture the asparagus gave it a really fresh and light feel to it and it was just an excellent dish all round. definitely recommend this.
Colorful quick and tasty! This vegetable fried rice was way better than the sum of its parts. I added a Poblano and a Serrano pepper because I had them and we like a little zip. This is really quick and my husband is looking forward to our leftovers for breakfast tomorrow. Yum! Pros: Quick healthy filling versatile. Cons: Caloric.
so easy and practical I'm only 14 years old so i am very happy that i found such a great recipe! I am pretty good at cooking but sometimes it gets so tiring this recipe is a wonderful alternative to chinese takeout. it doesn't taste exactly like chinese fried rice however it is still packed with flavor. i used uncle ben's ready rice and substituted olive oil for sesame oil. i also used sweet onions instead of scallions and it as great! this only took 25 minutes from start to finish so i would imagine that this would be a fast recipe for busy moms:) Pros: anyone can make this dish quick and easy Cons: doesn't taste like authentic chinese rice
This was absolutely delicious. I followed the directions exactly only having to substitute nutmeg for ginger and found it to be one of the best Asian-inspired recipes I've ever made. I can't wait to make it again!
The flavor of this recipe is awesome. I also used more soy sauce (low-sodium) and eye-balled the amount of ginger. I picked up some vegetables after leaving the gym so I used what I had: brocoli snow peas shredded carrots and scallions. Next time I will add mushrooms. I used low-sodium chicken broth instead of veg. broth. I already had some chicken breasts cooked so I chopped one up to add to my serving. I also have some beef sirlion which I have cut up & marinated so I can have something different with the rice tomorrow. I definitely see myself making this recipe again.
This rice is great (with the addition of one chopped carrot a few mushrooms and snap peas) when served with chicken tenders quickly sauteed in the non-stick pan with a few tablespoons of Trader Joe's Organic Reduced Sugar Apricot Preserves (each tbsp has only 30 calories) which becomes a wonderful sweet-n-sour sauce!