Vegetable Fried Rice

Tasted great and easy to make! Made for a great vegetarian meal for Ash Wednesday.

Very tasty ! I didnt have asparagus instead I used brocolli ans worked great.

I would add the red bell pepper to the skillet at the same time as the asparagus. Otherwise delicious. Used Sriracha hot chili sauce.

I would add the red bell pepper to the skillet at the same time as the asparagus. Otherwise delicious. Used Sriracha hot chili sauce.

Colorful, quick and tasty! This vegetable fried rice was way better than the sum of its parts. I added a Poblano and a Serrano pepper because I had them and we like a little zip. This is really quick and my husband is looking forward to our leftovers for breakfast tomorrow. Yum! Pros: Quick,healthy, filling, versatile. Cons: Caloric.

so easy and practical I'm only 14 years old so i am very happy that i found such a great recipe! I am pretty good at cooking but sometimes it gets so tiring, this recipe is a wonderful alternative to chinese takeout. it doesn't taste exactly like chinese fried rice, however it is still packed with flavor. i used uncle ben's ready rice and substituted olive oil for sesame oil. i also used sweet onions instead of scallions and it as great! this only took 25 minutes from start to finish so i would imagine that this would be a fast recipe for busy moms :) Pros: anyone can make this dish, quick and easy Cons: doesn't taste like authentic chinese rice

Yum I liked it a lot. Good basic recipe to use whatever veggies you have on hand. This last time I just used onion, mushrooms, and snap peas. Delish! I think the fresh ginger is key too.

YumI liked it a lot. Good basic recipe to use whatever veggies you have on hand. This last time I just used onion, mushrooms, and snap peas. Delish! I think the fresh ginger is key too.

So delicious! I loved this! It was so much better than I expected for a "light" recipe. I made a few changes due to not having all the ingredients. I used onions, broccoli, baby corn, and water chestnuts. I was out of hot sauce, so I added about 1/4 teaspoon of chinese chili garlic sauce instead. It turned out great, and I'll make it the same way in the future. This was better than the vegetable fried rice we usually get from the take out place, and so much healthier.

I added broccoli and sweet onions in addition to the other veggies, it was delicious!

I added broccoli and sweet onions in addition to the other veggies, it was delicious!

Just made this for lunch, it was better than I expected and my meat eating husband enjoyed it too!

This was absolutely delicious. I followed the directions exactly, only having to substitute nutmeg for ginger, and found it to be one of the best Asian-inspired recipes I've ever made. I can't wait to make it again!

I made this last night with Five-Spice Turkey and Lettuce Wraps and it was delicious! I used Rice Select's Royal Blend Whole Grain rice (brown and red rices with barley and rye mix) instead of instant brown rice and it was great, but a bit chewier than the typical fried rice. I also added an extra garlic clove and a chopped carrot. I didn't have sesame oil but I imagine it would be even better with it! Next time, instead of asparagus, I think I will substitute a mix of chopped carrot, peas and cabbage. I will definitely be making this again!

The flavor of this recipe is awesome. I also used more soy sauce (low-sodium) and eye-balled the amount of ginger. I picked up some vegetables after leaving the gym so I used what I had: brocoli, snow peas, shredded carrots, and scallions. Next time I will add mushrooms. I used low-sodium chicken broth instead of veg. broth. I already had some chicken breasts cooked so I chopped one up to add to my serving. I also have some beef sirlion which I have cut up & marinated so I can have something different with the rice tomorrow. I definitely see myself making this recipe again.

The flavor of this recipe is awesome. I also used more soy sauce (low-sodium) and eye-balled the amount of ginger. I picked up some vegetables after leaving the gym so I used what I had: brocoli, snow peas, shredded carrots, and scallions. Next time I will add mushrooms. I used low-sodium chicken broth instead of veg. broth. I already had some chicken breasts cooked so I chopped one up to add to my serving. I also have some beef sirlion which I have cut up & marinated so I can have something different with the rice tomorrow. I definitely see myself making this recipe again.

i gave this an awesome rating. the only thing i changed was i added more soy sauce, but i think that is a matter of personal preference. it was full of flavour, wonderful texture, the asparagus gave it a really fresh and light feel to it and it was just an excellent dish all round. definitely recommend this.

i gave this an awesome rating. the only thing i changed was i added more soy sauce, but i think that is a matter of personal preference. it was full of flavour, wonderful texture, the asparagus gave it a really fresh and light feel to it and it was just an excellent dish all round. definitely recommend this.