Cauliflower, Pancetta & Olive Spaghetti
Don't ditch your pasta-cooking water! The flavorful liquid retains a touch of the pasta's starch, which helps your sauce cling to the pasta in this healthy pasta recipe.
Source: EatingWell Magazine, January/February 2016
Serving Size: 1 2/3 cups
372 calories; protein 12.2g; carbohydrates 51g; dietary fiber 9.1g; sugars 4.3g; fat 12.4g; saturated fat 4g; cholesterol 13.9mg; vitamin a iu 637.4IU; vitamin c 49.2mg; folate 81.2mcg; calcium 57.3mg; iron 2.8mg; magnesium 95.3mg; potassium 310.1mg; sodium 519.2mg; thiamin 0.3mg.
3 starch, 1 vegetable, 1 1/2 fat