Frozen peas get gourmet treatment with a garlicky-buttery sauce and a flourish of toasted slivered almonds in this healthy vegetable side dish. Serve this quick, kid-friendly recipe alongside fish or chicken.
Heat butter and oil in a large saucepan over medium heat; cook until the butter starts to brown, 1 to 2 minutes. Add shallot and garlic and cook, stirring, until softened, about 30 seconds. Stir in peas, lemon juice, salt and pepper and cook until the peas are hot, 2 to 3 minutes. Serve topped with almonds.
1 starch, 2 fat