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EatingWell
Balsamic-Glazed Beets with Pecans
The gorgeous colors of yellow and Chioggia beets shine in this recipe thanks to a white vinegar in the glaze. If you're using red beets, regular balsamic vinegar is also a good option. Serve with grilled steak or roasted salmon fillets.

Ingredients
Directions
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
130 calories; protein 2.8g; carbohydrates 16.5g; dietary fiber 4.5g; sugars 11.9g; fat 6.8g; saturated fat 2.2g; cholesterol 7.6mg; vitamin a iu 139.1IU; vitamin c 7mg; folate 155.8mcg; calcium 28mg; iron 1.3mg; magnesium 39.1mg; potassium 484.5mg; sodium 256.5mg; thiamin 0.1mg; added sugar 2g.
Exchanges:
2 1/2 vegetable, 1 1/2 fat
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