This easy marinade recipe for chicken, turkey, pork, lamb or tofu blends citrus zests and juices with flavor-enhancing aromatic spices. For best flavor, marinate meat (or tofu) for at least 4 hours and up to 8 hours. Shake off any excess marinade before cooking.
Nutrition note: Based on Test Kitchen results, 1 Tbsp. of marinade is absorbed per serving.