Rose Petal-Raspberry Jam
In this easy jam recipe, a few fragrant rose petals add a floral nuance to otherwise delicious but plain raspberry jam. If you don't want to can the jam, store it in the refrigerator for up to 2 months. Serve with crackers and cream cheese or spread onto a vanilla cake for a healthier frosting.
Make Ahead Tip: Store at room temperature for up to 1 year if processed in a water bath.
Equipment: 3 (8-ounce) canning jars with new lids
1/2 other carbohydrate