Grilled Chicken & Nectarine Chopped Salad
For a more elegant presentation, arrange the ingredients for this main-course chicken and nectarine salad recipe separately on a large serving platter instead of combining them in a large bowl. Drizzle with the honey-dijon dressing just before serving.
Source: EatingWell Magazine, May/June 2014
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: about 2 cups
Per Serving:
342 calories; protein 23.8g; carbohydrates 12.6g; dietary fiber 2.7g; sugars 8.4g; fat 21.6g; saturated fat 6.1g; cholesterol 63.6mg; vitamin a iu 5615.9IU; vitamin c 10.7mg; folate 96.4mcg; calcium 89.2mg; iron 1.8mg; magnesium 41.2mg; potassium 561.5mg; sodium 284.7mg; thiamin 0.1mg; added sugar 2g.
Exchanges:
1 vegetable, 1/2 fruit, 2 1/2 lean meat, 1/2 high-fat meat, 3 fat