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Orange blossom water adds an exotic citrus essence to the dressing in this spiced carrot and cabbage salad recipe. If you prefer, you can substitute orange juice, which will give you a similar flavor without the delicate perfumed notes. Look for orange blossom water in natural-foods stores and Middle Eastern grocers.

Source: EatingWell Magazine, May/June 2014




Ingredient Checklist


Instructions Checklist
  • Whisk oil, orange blossom water (or orange juice), vinegar, salt, cinnamon and cumin in a large bowl.

  • Add carrots, cabbage, apple, sunflower sprouts, cilantro and sunflower seeds; toss to combine with the dressing. Season with pepper. Serve with lime wedges, if desired.

Nutrition Facts

about 1 1/3 cups
124 calories; protein 2.1g; carbohydrates 12.6g; dietary fiber 3.4g; sugars 7.1g; fat 8.1g; saturated fat 1.1g; vitamin a iu 9429.9IU; vitamin c 14mg; folate 34.4mcg; calcium 33.1mg; iron 0.7mg; magnesium 19.3mg; potassium 305.1mg; sodium 136.7mg; thiamin 0.1mg.

1 vegetable, 1 1/2 fat