In this healthy Asian-inspired shrimp salad recipe, two types of greens--romaine lettuce and red cabbage--pair beautifully with the avocado and shrimp. Use extra dressing for another salad or as a sauce for baked fish.

EatingWell Test Kitchen

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Recipe Summary test

total:
10 mins
Servings:
1
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Ingredients

Dressing
Salad

Directions

Instructions Checklist
  • To prepare dressing: Combine orange juice, vinegar, sugar, soy sauce and oil in a small bowl or jar with a tight-fitting lid. Whisk or shake until the sugar has dissolved. (Makes about 2/3 cup dressing.)

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  • To prepare salad: Toss lettuce and cabbage in a large bowl with 3 tablespoons of the dressing. Transfer to a plate and top with shrimp and avocado. (Refrigerate the extra dressing for up to 5 days.)

Tips

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

283 calories; protein 21.5g; carbohydrates 24.9g; dietary fiber 9.3g; sugars 13.3g; fat 12.6g; saturated fat 1.8g; cholesterol 136.9mg; vitamin a iu 8578.2IU; vitamin c 56.9mg; folate 238.7mcg; calcium 141mg; iron 2.5mg; magnesium 81.1mg; potassium 1043.5mg; sodium 434.3mg; thiamin 0.2mg; added sugar 7g.
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