Orange-Sesame Shrimp Salad
In this healthy Asian-inspired shrimp salad recipe, two types of greens--romaine lettuce and red cabbage--pair beautifully with the avocado and shrimp. Use extra dressing for another salad or as a sauce for baked fish.
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Nutrition Profile:
Ingredients
Directions
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size:
about 4 cups salad Per Serving:
283 calories; protein 21.5g; carbohydrates 24.9g; dietary fiber 9.3g; sugars 13.3g; fat 12.6g; saturated fat 1.8g; cholesterol 136.9mg; vitamin a iu 8578.2IU; vitamin c 56.9mg; folate 238.7mcg; calcium 141mg; iron 2.5mg; magnesium 81.1mg; potassium 1043.5mg; sodium 434.3mg; thiamin 0.2mg; added sugar 7g.
Exchanges:
2 vegetable, 1/2 other carbohydrate, 2 1/2 lean meat, 2 fat