Tart/Tangy/Yummy! These are great! Used 4 cups of cranberries instead of 5 and it was fine. Used a combo of whole wheat, white, and cake flour.
With a little tweaking could be amazing I used a mixture of oats and nuts and whole wheat flour for the crust. I couldn't find any cranberries in the grocery store so I used raspberries instead. The bar itself had a really nice flavor (perhaps a little tart) and the crust is to dieeee for (I opted to use MOSTLY whole wheat flour) but I had difficulty getting them out of the baking dish! Next time I will use parchment paper for better results. Pros: Incredible crust Cons: Crust to filling ratio was off for me