Great texture nice an light. Excellent recipe. I used Whole Wheat flour substituting 3 tablespoons of cornstarch to help prevent over development of the gluten. (amish baking trick) Added in some finely chopped pecans tasty!! this will become a family favorite. Sarah S
Tasty I had to cover it with foil eventually because the top was browning so much and I didn't want it to burn but otherwise it was really good. Next time I will put in more blueberries maybe 2 cups and also more cinnamon and nutmeg. Pros: Really great taste good texture nice and moist Cons: Mushy middle even when top was dark brown
Excellent Great taste. Hubby and my 18 month old just loved it! I didn't change the recipe at all... kept everything the same as the recipe called for in the ingredients. The only thing is if the batter gets too thick add a little milk to thin it out a bit so the bread doesn't get dry.
YUM I baked this today since I had banana's that needed to be used. I was leary using so much whole wheat flour but this bread came out moister than expected. This is a definite "keeper" and healthy to boot! Pros: Easy to make great taste Cons: none
Very Good! Similar to another poster I added 3 Tbsp of Cornstarch to my whole wheat flour and the bread came out very moist. I also added frozen blueberries. I had to cook mine about 70 minutes. Delish!
I can't believe it's healthy! I love anything with blueberries and I love banana bread. I couldn't believe it when I ran into this recipe. I had to try it. I did add chopped toasted walnuts and I know that ups the calorie count-but only added about a half cup. This came out so good it was hard to stop at one portion. I have never been disappointed at this web site. Pros: moist easy to make blueberries Cons: you can't eat just one portion
Really delicious I usually bake my quick breads at 350- but I was really delighted that this came out perfect at the suggested temp and time. I used whole milk plain yogurt instead of buttermilk because that's what I had on hand. Moist crumb not too sweet. Pros: Easy to prepare Cons: Heating the kitchen for an hour
Amazing! I despise bananas but loved them in this! Doubles the amount of blueberries mmmm. The outside of the bread developed a beautiful brown crusty-crust while the inside remained incredibly moist and the two textures complemented each other wonderfully. The bread had just a touch of sweetness which was perfect. Will definitely be making again very soon!