This ad will not print with your recipe
Print Options
Font Size
EatingWell
Sweet Pickled Peppers
Using sweet brine instead of sour tempers the heat of hot peppers in these sweet pickled peppers.

Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 month.
Tips
Equipment: 6 pint-size (2-cup) canning jars or similar-size tempered-glass or heatproof-plastic containers with lids
Nutrition Facts
Serving Size:
1/4 cup Per Serving:
13 calories; protein 1g; carbohydrates 2g; dietary fiber 1g; sugars 1g; potassium 43mg; sodium 82mg.
Exchanges:
free food
This ad will not print with your recipe
Ads will not print with your recipe Advertisement