Sweet Pickled Peppers
Using sweet brine instead of sour tempers the heat of hot peppers in these sweet pickled peppers.
Source: EatingWell Magazine, July/August 2010
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 month.
Equipment: 6 pint-size (2-cup) canning jars or similar-size tempered-glass or heatproof-plastic containers with lids
Nutrition Facts
Serving Size:
1/4 cup Per Serving:
13 calories; protein 1g; carbohydrates 2g; dietary fiber 1g; sugars 1g; potassium 43mg; sodium 82mg.
Exchanges:
free food