Dill Pickles
Supermarket dill pickles can't beat the fresh flavor and snap of homemade.
Source: EatingWell Magazine, July/August 2010
Gallery
Credit: Ken Burris
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 month.
Equipment: 6 pint-size (2-cup) canning jars or similar-size tempered-glass or heatproof-plastic containers with lids
Nutrition Facts
Serving Size:
1/4 cup Per Serving:
4 calories; carbohydrates 1g; potassium 38mg; sodium 53mg.
Exchanges:
free food