Pickled Brussels Sprouts
Source: EatingWell Magazine, July/August 2010
Make Ahead Tip: Cover and refrigerate for up to 1 month.
Equipment: 6 pint-size (2-cup) canning jars or similar-size tempered-glass or heatproof-plastic containers with lids
Serving Size: 1/4 cup
14 calories; protein 1g 2% DV; carbohydrates 2.8g 1% DV; dietary fiber 1g 4% DV; sugars 0.7g; fat 0.2g; saturated fat 0g; cholesterol 0mg; vitamin a iu 302.3IU 6% DV; vitamin c 24.2mg 40% DV; folate 23.4mcg 6% DV; calcium 14mg 1% DV; iron 0.5mg 3% DV; magnesium 7.8mg 3% DV; potassium 123.6mg 4% DV; sodium 8.2mg; thiamin 0mg 4% DV.