Pickled Brussels Sprouts
While you might not think of pickling Brussels sprouts, they make a delightful garnish for a Bloody Mary.
Source: EatingWell Magazine, July/August 2010
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 month.
Equipment: 6 pint-size (2-cup) canning jars or similar-size tempered-glass or heatproof-plastic containers with lids
Nutrition Facts
Serving Size:
1/4 cup Per Serving:
14 calories; protein 1g; carbohydrates 2.8g; dietary fiber 1g; sugars 0.7g; fat 0.2g; vitamin a iu 302.3IU; vitamin c 24.2mg; folate 23.4mcg; calcium 14mg; iron 0.5mg; magnesium 7.8mg; potassium 123.6mg; sodium 8.2mg.
Exchanges:
free food