What is the shelf life on this reciepe? Lo Bergen County NJ
meh. i used 1 carolina reaper 2 chilis and 3 habaneros. good spice but way too tomato-y. tastes more like spicy tomato juice than hot sauce.
I used jalapenos and Serrano peppers. Next time I'll add more salt and sugar but I loved it. Really easy to make.
Followed measurements listed but smoked the jalapeño and added 1/2 lb tomatillos. Subbed honey for the sugar.
Prepared as directed the hot sauce was a little too bland for my taste but it was fun and simple to prepare. Dasher Covington KY
Was great but i used some different peppers i used 5 large hungarian wax peppers and only one habanero.in place of the 2 chile peppers and 4 habanero's was fantastic i also used a touch more garlic and salt than the recipe called for i also used a aplle cidar vinagar was a mild zesty wonderfull hot sauce thank you for the recipe Rodger ravenswood WV
Very easy to make with delicious results. I modified the recipe adding a local variety of hot pepper (rocoto) and more common chili peppers with seeds. The result is excellent.
bland unbalanced amounts are off Sweet savory salt heat balance way off. Something got lost in the translation as 1 cup vinegar was way too much. Sour!!!! Needed more savory (garlic) more salt and way more sugar to balance out the vinegar. Only use a tablespoon of vinegar at most. Pros: good mix of ingredients Cons: wrong amounts
OK so i would have to agree that it was bland. So i mixed it up afterwards... I used 1 green jalapeno pepper 3 chipotle peppers and 2 pablano peppers. As suggested by other users i added more salt and sugar. It also came out a little more chunky than i thought (maybe i did something wrong idk..) So i added more vinegar and fresh lime juice. And it was bomb digity. I gave the recipe a 3 because i made it more of my own. I plan to dabble more and possibly make my own recipe hehehehe.
