Simple Sautéed Spinach

How are you getting that amount of sodium from using only 1/4 tsp of salt in the whole recipe of 6 servings ?

We loved the taste!! Thank you!

Easy and absolutely delicious.

I made this Spinach Dish the other night to go with My Mom's Pot Roast and I Gotta Tell You Guys that the two were a perfect match. The only thing that I changed was the garlic, and that was only because I did this recipe at the last minute. So, I didn't have time to slice any garlic so I used one of those little cups of Garlic Sauce that you get in your box of Pizza when you order out. I tend to have 2 or 3 in the fridge since I don't use a whole one on the Pizza. Anyway, I used about a third of one of those little Garlic Sauce Tubs. I heated some of it with the Olive Oil and I Drizzled some over the Spinach before I turned it over to coat it in the oil. And it turned out Wonderfully I'm especially pleased with the fact that My Mother absolutely loves it. And this in turn will go a long way in helping me get my Mother to eat more vegetables. Thanks so much. This will truly be a staple in this house from now on.

Very Good A little too much lemon juice jor my taste. Next time I want to try it with Basalmic Vinegar. Pros: Quick, easy, healthy

Easy to make, and absolutely delicious!

As a side dish to herb crusted mahi mahi, simply delicious. It was very easy to make.

As a side dish to herb crusted mahi mahi, simply delicious. It was very easy to make.

Sounds wonderful to me!