Shrimp Saganaki

Top ten new recipe This recipe rocks. I have added it to my top ten. I will make this again for sure.

Excellant! even with a substitution Made according to directions, but am allergic to fennel, so substituted chopped cabbage. Excellant sauce! yummy flavours. Will definately do again. Served with spinach parmesan cakes from this website.

So good!This is the first time I have ever used fennel, and it is so tasty. I never would have thought to use it because of the licorice-like smell, but the taste is so different after it's been cooked. Fennel isn't expensive, but since this recipe only calls for the bulb, I found another recipe which calls for the fronds (the feathery ends) so that I wouldn't have to waste the rest of it.The entire meal was delicious -- the only thing I did differently was I used some pre-cooked medium shrimp instead of raw jumbo, but I doubt that it affected the end result. I will definitely make this recipe again!!Pros: Great tasteCons: none

So good! This is the first time I have ever used fennel, and it is so tasty. I never would have thought to use it because of the licorice-like smell, but the taste is so different after it's been cooked. Fennel isn't expensive, but since this recipe only calls for the bulb, I found another recipe which calls for the fronds (the feathery ends) so that I wouldn't have to waste the rest of it.The entire meal was delicious -- the only thing I did differently was I used some pre-cooked medium shrimp instead of raw jumbo, but I doubt that it affected the end result. I will definitely make this recipe again!! Pros: Great taste Cons: none