Curried Scallop-Apple Salad

I made this for the first time tonight and was pleasantly surprised at the amount of flavor...and how full I felt after eating. I agree that the quality of the scallops does matter with this recipe, don't go cheap on them. I reduced the salt and the next time I make this I will add just a tiny bit more curry.

I absolutely adore this recipe. I made it for the 3rd time last night, and - oh - was it good! The quality of the scallops matters a great deal, though. I splurged and bought mine from whole foods and it made a BIG difference. The only change I make to the recipe is in the salt department. The recipe calls for WAY too much salt. This time I used about a quarter of what it called for - just a pinch here and there - and I don't think even that was necessary at all. Next time, I'll eliminate the salt entirely.

This is a great salad. It's tasty, healthy and very impressive when served to dinner guests. The only thing I would change is the apple type. The granny smiths I bought were waaaaay to tart. I would definitely serve this salad to special guest again.

This is a great salad. It's tasty, healthy and very impressive when served to dinner guests. The only thing I would change is the apple type. The granny smiths I bought were waaaaay to tart. I would definitely serve this salad to special guest again.