This was delicious and pretty simple. I'm a big sucker for teriyaki chicken and this recipe was really good. My man is counting calories right now and trying to lose weight and this recipe fit right in and wasn't too many calories and we both loved it! Thank you!
Too high in fat. Leave the butter out.
Twelve Thumbs Up! My daughter made this for a UVM Nutrition Course recipe expansion home cooking project. She made the recipe as is and then expanded the recipe to serve 12. Boy was I glad I was invited! She also made a baked brown rice and a stir fry of snow peas and red peppers. We will make this again and again. May try it with chicken tenderloins or pork cutlets. The sauce is amazing and goes well with everything. Just delicious! Pros: Great for serving a crowd. Cons: Cut off all visible fat and there was a lot of waste with this cut of chicken.
This recipe is very simple fast to prepare and a great flavor. The directions worked so well that I could plan for company even when making it for the first time. I used the marinade to make a drizzle sauce and it was fantastic. As a biologist I am well aware of bacterial behavior. The marinade period was in the refrigerator (at 4 degree C bacteria does not multiply quickly) and the sauce is heated to 100 degree C for more than 10 min so it is sterilized before eating. There is a toxin byproduct of E. coli that can make humans sick but if the chicken was bad it would have a strong odor. If you use fresh chicken there should be no trouble with making this sauce. Jean Lansdowne PA
Excellent - marinade overnight Instead of putting rings in the marinade use crushed pineapples or chunks. Then use Fresh pineapple rings to grill. Marinade for a few hours or overnight for very juicy and tasty chicken. I served it with brown rice mixed with cut green yellow red peppers and mushrooms add marinade to this mixture after boiling or make extra marinade. Also served with fresh steamed broccoli. This dish goes great with EatingWell's "Maple-Cinnamon Applesauce" http://www.eatingwell.com/search/apachesolr_search/maple%20applesauce Pros: easy very tasty low cal low fat
This is a great recipe. There is a major flaw in the preparation/use of the marinade. With all of the hype there is out about cross-contamination in preparing raw chicken; one "does not" use the marinade the "raw" chicken was soaking in as a "Sauce to drizzle over the chicken when serving". I might as well just start licking the cutting board and counter-tops clean after prepping the raw meat. I can see using that particular prep/marinade as Barbacue Sauce (that way it is being cooked and the germs killed). Ideally have a 2nd "uncontaminated" batch for the drizzle/dipping sauce. I'm just saying.......... Timothy Stesney Kenai AK
It was way to cold out for grilling so I used my George Foreman grill no smoke and it cooked the meat perfectly. I served with Jasmine Rice and mixed vegs. The kids loved it.
should have a replacement mentioned for the sherry as some people do not purchase wines for any reason!
Delicious! I made this recipes this past weekend for my boyfriend. It was quick and delicious. I served it with snowpeas and brown rice like in the photos. The sauce tasted wonderful over the chicken rice and veggies. I also don't have a grill so I put it in the oven at 375 for 45 minutes and it came out moist and juicy. We especially liked how the pineapples tastes when it came out of the oven. Will definetely add this one to the recipe books!
