Very tasty! Due to the comment from 11/09/2009, I sprinkled some Herbes de Provence on the dish after I added the chicken back and allowed it to simmer for a few minutes more. Awesome!
This was surprisingly awesome. I'd never cooked w/pears and I will definitely make this again The only jelly I had on hand was blackberry..it turned the sauce a great red wine color..so i thought..Hey why not add some..prob about1/4 of a cup..I then added some Balsamic vinegar..reduced the sauce down a bit and then served over jasmine rice and steamed broccoli on the side. I highly recommend this dish..fabulous!