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EatingWell
Tortilla Soup
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2. Serve with vinegary coleslaw, lime wedges and hot sauce.

Ingredients
Directions
Tips
Tip: To trim boneless, skinless chicken thighs, we like to use kitchen shears to snip the fat away from the meat.
Tips
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Nutrition Facts
Serving Size:
1 1/3 cups Per Serving:
275 calories; protein 19.4g; carbohydrates 23.8g; dietary fiber 4.8g; sugars 3.1g; fat 11.8g; saturated fat 3.5g; cholesterol 52.1mg; vitamin a iu 1909.8IU; vitamin c 3.9mg; folate 22.4mcg; calcium 107.4mg; iron 2.4mg; magnesium 49.1mg; potassium 530.1mg; sodium 760.5mg; thiamin 0.1mg.
Exchanges:
1 starch, 1 vegetable, 2 lean meat, 1 fat
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