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Reviews for: Photos of Tortilla Soup
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Staple in our house! I make this even easier by either poaching chicken breast and shredding or using breasts from rotisserie chicken adding 1 1/2 cups of my favorite salsa from my local mexican restaraunt 2 cups chicken broth 1 cup water cumin simmer for 20 min then top off with the lime cheese cilantro FF sour cream and tortilla strips. It's so easy and delicious! Pros: Easy satisfying healthy
Delicious and healthy! I made this soup last night and followed exactly except i added (like some other reviewers)black beans and corn. Delicious!
My girlfriends and I use to make this exact receipe a long time ago. I had lost it the original and coundn't remember all the ingredients. I am so glad to find it here. After eating this you won't ever have it at a restaurant again! Thanks. Peggy Lewis Bradenton FL
delicious! I made a double batch of this which is risky with a first try recipe but I'm so glad I did! It was quick & easy and SO good. The only thing I did differently was to brown the chicken first then add the oil and cook onions and peppers (add a little salt) & scrap up browned bits as the liquid is released. I think browning the meat adds an extra level of flavor so I always do it. The lime juice made this dish so don't skip it. This was fantastic and will definitely become a staple in our house! Pros: easy quick tasty
I added very finely chopped carrots celery and garlic and also added avacado with the cheese. Lisa NC
I have made this soup several times now. I pretty much make it according to the recipe and we always love it. Great fast super tasty recipe! Mary Santa Cruz CA
Yummy and spicy I made this for dinner last night and absolutely loved it. Then I read back over the recipe and realized I forgot to add the lime juice. Shoot! Thankfully I have leftovers so I'm planning to add that for supper tonight. This is a very spicy dish and unfortunately for me the rest of my family doesn't like spice. So I have to save this recipe to make when they're out doing other things. It's soooo good though! Pros: Easy
Tried and true I have made this too many times to count. It's the perfect way to use up some left over chicken or rotisserie chicken. So much flavor with just the right amount of heat.
DELISH! This was one of the best recipes for tortilla soup I have ever made. I made some small modifications: didn't make the tortilla strips and substituted a small bag of frozen corn in its place. Also used a can of the original rotel (instead of toms w/ chilis....added a little more flare which my family likes!) Can't wait to have left overs tomorrow night! Pros: Slightly spicy great flavors easy dish to prepare!