Roasted Eggplant & Feta Dip
Source: EatingWell Magazine, July/August 2012
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: about 1/4 cup
76 calories; protein 1.5g; carbohydrates 3.7g; dietary fiber 1.3g; sugars 2.1g; fat 6.3g; saturated fat 1.7g; cholesterol 6.3mg; vitamin a iu 297.2IU; vitamin c 10.7mg; folate 16mcg; calcium 41.8mg; iron 0.2mg; magnesium 8.7mg; potassium 120.1mg; sodium 114.9mg.
1/2 vegetable, 1 fat