Very good dish. I used a combination of carrots, brussel sprouts, beets, and a sweet onion. The beets took the seasoning quite nicely, the onions carmelized a bit and did get a little red from the beets, which didn't bother me. I left the brussel sprouts whole. I plan to use this for sides and a winter salad with greens during the week. Next time I will try a different vegetable combination. I found this to be a satisfying side.
Fantastic dish! I used apples or pears, carrots, sweet potato and butternut squash. I've made it several times and can't get enough. My family loves it, and it is a great side dish to any meal.