Roasted Root Vegetables with Chermoula
Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. (Any combination will work in this dish; start with about 12 cups of peeled vegetable pieces.) Be sure to peel turnips well; their skin is thicker and more fibrous than other root vegetables'.
Shopping tip: Look for already peeled, seeded and quartered butternut squash in the prepared-vegetable section of the produce department.
2 starch, 1 vegetable, 2 fat