Frozen Raspberry-Chocolate Terrine
Fresh or frozen raspberries work equally well in this quick raspberry and chocolate terrine recipe made with low-fat frozen yogurt. Don't worry about getting the layers perfectly even in this dessert terrine--the unevenness makes each slice look unique.
Source: EatingWell Magazine, May/June 2013
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Cover and keep in the freezer for up to 1 week.
Equipment: 8-by-4-inch loaf pan
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
Nutrition Facts
Per Serving:
115 calories; protein 4.9g; carbohydrates 21.7g; dietary fiber 1.8g; sugars 19.3g; fat 1.6g; saturated fat 0.9g; cholesterol 5.1mg; vitamin a iu 62.2IU; vitamin c 6mg; folate 4.7mcg; calcium 160.3mg; iron 0.4mg; magnesium 25.9mg; potassium 248mg; sodium 59.5mg; added sugar 14g.
Exchanges:
1 other carbohydrate